Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes

By LAMBR

4.21 / 5

15min

1h 05min

See on AllRecipes

4 slices bacon chopped
1 tablespoon olive oil
1 lemon thinly sliced
5 tablespoons olive oil
1 lemon juiced
4 cloves garlic minced
1 teaspoon kosher salt
½ teaspoon ground black pepper
½ pound Brussels sprouts trimmed and halved
8 small red potatoes quartered
4 bone-in, skin-on chicken breast halves