Cauliflower Tuscan Soup (Zuppa Toscana)

By Lauren

4.78 / 5

20min

27min

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½ pound mild or spicy Italian sausage links
1 tablespoon olive oil
1 onion diced
2 cloves garlic minced
4 cups chicken broth or more as needed
1 head cauliflower broken into small florets
3 cups baby kale
1 (14 ounce) can navy beans rinsed and drained
1 cup heavy whipping cream
salt and ground black pepper to taste