Potato and Green Chile Soup

By Franny

4.33 / 5

15min

50min

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4 tablespoons salted butter
1 medium onion chopped
1 clove garlic minced, or more to taste
4 medium potatoes peeled and cubed, or more to taste
⅓ cup all-purpose flour
2 cups beef broth
28 ounces canned roasted Hatch green chile peppers, diced
2 cups milk
½ teaspoon ground cumin
½ teaspoon dried Mexican oregano
½ teaspoon salt or to taste
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 pinch ground black pepper to taste