Quick and Easy Jambalaya

By NanLan

4.45 / 5

15min

30min

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8 ounces smoked sausage sliced into 1/4-inch rounds
1 tablespoon canola oil
1 stalk celery diced
1 yellow bell pepper diced
½ onion diced
1 (10 ounce) can chunk chicken breast drained and flaked
1 ½ teaspoons Cajun seasoning
1 (16 ounce) can chicken broth
1 (16 ounce) can diced tomatoes
2 cups instant brown rice