Soft Pretzel Sticks with Honey Mustard Dipping Sauce

By lutzflcat

5.0 / 5

20min

15min

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¼ cup mayonnaise
¼ cup Dijon mustard
¼ cup honey
1 tablespoon yellow mustard
1 (.25 ounce) package active dry yeast
2 teaspoons brown sugar
1 cup warm water 100 to 110 degrees F
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons canola oil
5 quarts water
¼ cup baking soda
2 tablespoons unsalted butter melted
to taste coarse sea salt