Filipino Pancit Bihon with Canton

By lola

4.0 / 5

30min

20min

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½ (8 ounce) package pancit bihon (rice noodles)
2 tablespoons olive oil
1 onion chopped
2 cloves garlic minced
1 cup chopped cooked chicken
salt and ground black pepper to taste
2 cups fresh shrimp peeled and deveined
2 tablespoons soy sauce
1 small head cabbage shredded
2 stalks celery sliced
1 carrot peeled and cut into matchsticks
2 cups water
½ (8 ounce) package pancit canton (yellow Chinese noodles)