Pizza Spaghetti Casserole

By Mark Adams

4.54 / 5

20min

50min

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1 (16 ounce) package spaghetti
1 pound ground beef
½ cup milk
1 egg
1 (26 ounce) jar pasta sauce
1 (16 ounce) can diced Italian-style tomatoes
½ teaspoon garlic powder
½ teaspoon dried oregano
2 ounces sliced pepperoni divided
1 (8 ounce) package shredded Italian cheese blend
¼ cup grated Parmesan cheese