German Brotchen Rolls

By MARBALET

4.54 / 5

40min

20min

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2 tablespoons active dry yeast
1 tablespoon white sugar
2 ½ cups warm water (110 degrees F)
2 tablespoons shortening
2 teaspoons salt
7 cups all-purpose flour
3 egg whites stiffly beaten
1 egg white for egg wash
2 tablespoons cold milk