Honey-Mustard Chicken Thighs

By sarah zajicek

4.0 / 5

10min

45min

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¼ cup Dijon mustard
¼ cup honey
1 tablespoon apple cider vinegar
1 teaspoon chopped fresh rosemary
¼ teaspoon salt
¼ teaspoon ground black pepper
2 ½ pounds bone-in chicken thighs