Easy Pasta with Tuna and Tomato Sauce

By Barbara

4.82 / 5

15min

15min

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½ (16 ounce) box penne
1 (5 ounce) can tuna packed in olive oil drained
¼ cup olive oil divided
¼ cup fresh basil finely chopped
½ large organic lemon juiced and zested
salt and ground black pepper to taste
1 ounce canned anchovy fillets drained
2 teaspoons capers
1 clove garlic thinly sliced
1 (14.5 ounce) can diced tomatoes
½ bunch fresh parsley finely chopped