Baked Salmon in Foil

By Barbara

4.5 / 5

20min

20min

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½ cup olive oil
2 ½ tablespoons fresh lemon juice or more to taste
5 cloves garlic minced or pressed through a garlic press
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
salt and freshly ground black pepper to taste
aluminum foil
1 teaspoon olive oil
1 (3 pound) salmon fillet
¼ cup chopped fresh parsley
1 lemon sliced