Pan-Roasted Chicken Breasts

By Chef John

4.59 / 5

5min

12min

See on AllRecipes

4 boneless chicken breast halves with skin
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh herbs (thyme, parsley, rosemary)
2 tablespoons olive oil
¼ cup apple cider vinegar
4 tablespoons cold butter cut into small pieces
1 tablespoon chicken broth (or water) if needed to thin sauce