Vegan Sweet Potato Chickpea Curry

By Sherri Zeringue D'Argenio

4.74 / 5

10min

20min

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3 tablespoons olive oil
1 onion chopped
2 cloves garlic minced
2 teaspoons minced fresh ginger root
1 (15 ounce) can chickpeas drained
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can coconut milk
1 sweet potato cubed
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground turmeric
½ teaspoon salt
¼ teaspoon red chile flakes
1 cup baby spinach