Garlic-Parmesan Roasted Brussels Sprouts

By BessieMo

4.5 / 5

10min

45min

See on AllRecipes

2 tablespoons extra-virgin olive oil
2 pounds Brussels sprouts halved
½ cup water
5 cloves garlic minced
½ teaspoon sea salt
½ teaspoon ground black pepper
1 cup grated Parmesan cheese
2 tablespoons butter