Southwestern Corn and Black Bean Skillet

By Soup Loving Nicole

4.6 / 5

20min

10min

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4 ears corn shucked and kernels removed
1 small red bell pepper diced
1 jalapeno pepper large, seeded and minced
¼ cup chopped red onion
1 tablespoon lime juice
2 teaspoons chili powder
1 pinch salt and freshly ground black pepper to taste
1 (15 ounce) can black beans rinsed and drained
¼ cup chopped cilantro