Portuguese Favas

By J. Pacheco

4.46 / 5

15min

30min

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5 tablespoons olive oil
3 large onions chopped
2 cloves garlic minced
2 tablespoons red pepper flakes
¼ cup tomato sauce
2 cups hot water
3 tablespoons chopped fresh parsley
to taste salt
½ teaspoon black pepper
2 teaspoons paprika
2 (19 ounce) cans fava beans