Cheesy Vegetarian Enchilada Casserole

By Culinary Envy

4.0 / 5

10min

25min

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cooking spray
10 (6 inch) corn tortillas cut into quarters
1 (8 ounce) package sharp Cheddar cheese cubed
1 onion chopped
1 (3.8 ounce) can sliced black olives
1 (16 ounce) can green chile enchilada sauce
2 cups shredded Mexican cheese blend