Pesto Chicken and Rice Bake

By thedailygourmet

4.7 / 5

5min

45min

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cooking spray
1 ¾ cups water divided
1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
¼ cup basil pesto divided
1 pound chicken tenderloins tendons removed
½ cup Alfredo sauce
¼ cup freshly grated Parmesan cheese