Goat Cheese and Arugula over Penne

By Christine L.

4.52 / 5

15min

10min

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5 ½ ounces goat cheese
2 cups coarsely chopped arugula stems included
1 cup quartered cherry tomatoes
¼ cup olive oil
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon salt
8 ounces penne pasta