Mediterranean Baked Chicken

By Krista Malone

4.4 / 5

20min

44min

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2 (8 ounce) skinless, boneless chicken breasts
salt and ground black pepper to taste
1 lemon juiced, divided
1 small yellow onion roughly chopped
¼ cup olive oil
2 cloves garlic diced
1 teaspoon dried Greek oregano
1 tablespoon olive oil or as needed
1 cup grape tomatoes halved
½ (10 ounce) bag fresh spinach
½ cup crumbled feta cheese