Black Bean Vegetarian Meat Loaf

By Val's Mom

4.8 / 5

15min

45min

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cooking spray
3 (15 ounce) cans black beans drained and rinsed
1 sleeve buttery round crackers (such as Ritz®) crushed
1 cup shredded Cheddar cheese
1 cup diced multi-colored bell peppers
⅔ cup frozen corn kernels
½ cup diced onion or to taste
24 slices jalapeno pepper diced
1 egg white
1 (1 ounce) packet hot taco seasoning mix
1 (1 ounce) package spicy Ranch-style seasoning mix