Big Ray's Mexican Monkey Bread

By bfr610

4.71 / 5

10min

40min

cooking spray
2 tablespoons butter melted
1 (16.3 ounce) package refrigerated buttermilk biscuit dough separated and each portion cut into quarters
1 ¼ cups shredded Cheddar cheese divided
¾ cup jalapeno pepper slices divided
¾ teaspoon dried parsley flakes divided
¼ cup shredded mozzarella cheese