Firecracker Salmon

By France C

5.0 / 5

10min

15min

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¼ cup maple syrup
1 medium jalapeno cut in half width-wise
1 clove garlic minced
1 tablespoon rice wine vinegar
½ teaspoon salt
⅛ teaspoon black pepper
2 (6 ounce) fillets salmon fillets
salt and pepper to taste
2 teaspoons maple syrup