Grilled Chicken Taco Salad

By MTCHYG

4.57 / 5

30min

20min

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1 (15 ounce) can black beans rinsed and drained
¾ cup medium-hot salsa
½ cup chopped fresh cilantro
1 tablespoon lime juice
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon brown sugar
¼ teaspoon cayenne pepper
1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves
4 (7 inch) corn tortillas
4 cups shredded lettuce
½ cup chopped fresh cilantro
1 avocado peeled, pitted, and sliced
1 lime cut into wedges
¼ cup sour cream