The Best Baked Alfredo Spaghetti

By ardomagala

4.38 / 5

20min

1h 25min

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cooking spray
1 pound spaghetti
1 pound shredded mozzarella and provolone cheese blend
2 (16 ounce) jars Alfredo sauce (such as Ragu®)
½ cup ricotta cheese
½ cup grated Parmesan cheese
3 eggs
1 (16 ounce) jar marinara sauce or to taste
1 (16 ounce) package frozen cooked meatballs or to taste