Baked Chicken Shawarma

By Bibi

4.78 / 5

15min

35min

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⅔ cup extra-virgin olive oil
2 medium lemons juiced
1 tablespoon lemon zest
4 tablespoons fresh garlic finely minced
4 teaspoons smoked paprika
4 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons crushed red pepper flakes or to taste
2 teaspoons salt or to taste
1 teaspoon ground black pepper or to taste
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
3 pounds boneless, skinless chicken thighs
1 large onions sliced 1/2-inch thick
2 tablespoons chopped fresh parsley