Chef John's Kummelweck Rolls

By Chef John

4.81 / 5

30min

20min

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3 ¼ cups all-purpose flour divided
1 cup warm water (105 degrees F/41 degrees C)
1 (.25 ounce) package active dry yeast
2 ½ tablespoons vegetable oil divided
1 large egg white
1 tablespoon sugar
1 ½ teaspoons salt
1 teaspoon honey or more to taste
1 large egg white
2 teaspoons water
½ teaspoon caraway seeds or to taste
to taste coarse sea salt