Pork Chops in Sherry-Mushroom Gravy

By Yoly

4.64 / 5

20min

50min

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2 tablespoons vegetable oil
4 boneless pork chops 1-inch thick
salt and ground black pepper to taste
¼ cup all-purpose flour
2 tablespoons butter
1 (8 ounce) package sliced fresh mushrooms
1 (10.75 ounce) can cream of mushroom soup
½ cup dry cooking sherry
4 ounces shredded mozzarella cheese