Instant Pot® Beef Stew

By Andre

5.0 / 5

15min

1h

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4 pounds beef chuck cubed
salt and ground black pepper to taste
2 cups dry red wine such as pinot noir
4 cups water
20 small red potatoes chopped
2 (8 ounce) packages baby carrots chopped
4 parsnips peeled and cubed
1 large onion chopped
4 stalks celery chopped
5 cloves garlic
1 (8 ounce) can tomato sauce
1 (10.75 ounce) can beef soup with mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
3 tablespoons prepared horseradish
3 tablespoons Worcestershire sauce