Chef John's Hot Buttered Rum

By Chef John

5.0 / 5

15min

0min

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8 tablespoons unsalted butter at room temperature
½ cup dark brown sugar firmly packed
¼ teaspoon pure vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cardamom
1 pinch ground cloves
1 pinch salt
6 tablespoons heavy cream
1 ⅛ cups dark rum
4 ½ cups boiling water or as needed
⅛ teaspoon ground nutmeg or to taste