Smoky Baked Chicken

By Desirae Perkins

4.6 / 5

10min

18min

1 tablespoon olive oil
4 skinless, boneless chicken breasts
2 teaspoons mesquite seasoning
½ (8 ounce) package shredded Mexican cheese blend
⅓ cup real bacon bits
⅓ cup sliced green onions
¼ cup mayonnaise
1 ½ teaspoons chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce)