Bakery-Style Pizza

By CDM68

4.91 / 5

25min

15min

See on AllRecipes

1 ¼ cups warm water
1 teaspoon active dry yeast
3 cups bread flour
1 ½ teaspoons fine salt
¼ cup olive oil divided
1 (28 ounce) can plain crushed tomatoes
1 (14 ounce) can pizza sauce such as Don Peppino®
8 ounces low-moisture whole-milk mozzarella very thinly sliced
¼ cup grated Pecorino Romano cheese