Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)

By Marianne

4.86 / 5

45min

1h 03min

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2 links pork sausage
3 tablespoons vegetable oil or to taste
4 pounds potatoes peeled and cubed
4 carrots cubed
2 onions finely chopped
1 leek trimmed and cubed
3 scallions chopped
3 cloves garlic chopped
1 cube vegetable bouillon
6 cups hot water
1 teaspoon salt or to taste
1 teaspoon freshly ground black pepper or to taste
1 pinch dried marjoram or to taste
1 pinch sweet paprika or to taste
1 pinch ground nutmeg or to taste
1 bunch fresh parsley chopped
1 bunch fresh chives chopped
¼ cup sour cream