Easy Vegetarian Kofta Curry

By Diana Moutsopoulos

4.88 / 5

10min

25min

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1 tablespoon olive oil
1 tablespoon butter
1 teaspoon cumin seeds
3 green cardamom pods
2 whole cloves
1 stick cinnamon
1 bay leaf
½ onion grated
1 (2 inch) piece ginger root peeled and grated
1 clove garlic crushed
1 (14.5 ounce) can diced tomatoes
1 teaspoon ground coriander
½ teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon garam masala
½ teaspoon cayenne pepper
½ teaspoon salt or to taste
¼ cup whole milk yogurt
24 frozen meatless vegetable meatballs (such as IKEA®'s frozen vegetable balls)
¼ cup hot water or as needed