Fasolakia (Greek Green Beans)

By Diana Moutsopoulos

4.78 / 5

15min

35min

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¼ cup olive oil
1 small onion grated
1 ½ pounds fresh green beans trimmed
4 tomatoes pureed
2 yellow potatoes peeled and cut into wedges
½ teaspoon salt or to taste
ground black pepper to taste
1 pinch white sugar
water to cover