Quick and Hearty Corn Chowder

By Sandra Rogers

4.4 / 5

10min

20min

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2 tablespoons butter
¾ cup chopped onion
3 cups frozen whole kernel corn
1 cup water
1 cup frozen hash brown potatoes
1 ¼ teaspoons ground black pepper
to taste salt
2 cups milk divided
2 tablespoons all-purpose flour