Grilled Sea Bass with Chili-Lime Dressing

By Chef John

4.76 / 5

15min

10min

See on AllRecipes

1 clove garlic finely minced, or more to taste
1 lime zested
2 tablespoons seasoned rice vinegar
2 tablespoons Asian fish sauce
2 tablespoons lime juice
1 tablespoon Asian chile pepper sauce (such as sambal oelek)
1 teaspoon Asian (toasted) sesame oil
4 (4 ounce) fillets sea bass
2 teaspoons vegetable oil or as needed
to taste salt
1 tablespoon coarsely chopped cilantro leaves or to taste