Chicken and Veggie Miso Soup (Instant Pot® Version)

By JoDee Phillips

4.89 / 5

35min

22min

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1 tablespoon grapeseed oil or more to taste
5 medium (blank)s carrots chopped
2 each leeks diced
5 ounces shiitake mushrooms sliced
1 onion diced
2 pounds skinless, boneless chicken thighs
1 pinch salt and ground black pepper to taste
8 cups chicken broth
½ cup miso paste
8 cloves garlic minced
1 tablespoon soy sauce
1 (2 inch) piece ginger root grated
1 dash Sriracha sauce or to taste
½ head napa cabbage torn into pieces
1 head baby bok choy