Cheesy Potato Leek Soup

By KymarahD

4.65 / 5

20min

45min

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2 tablespoons butter
1 tablespoon olive oil
2 leeks minced
1 sweet onion chopped
12 cloves garlic minced
4 bay leaves large, fresh
1 teaspoon ground coriander
5 russet potatoes cut into bite-size pieces
1 cube chicken bouillon
1 quart chicken stock or as needed
½ pound shredded Colby-Monterey Jack cheese
1 cup heavy whipping cream
salt and ground black pepper to taste
1/4 cup chopped fresh chives or more to taste