Suzanne's Instant Pot® Creamy Chicken Noodle Soup

By Suzanne

4.33 / 5

15min

20min

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1 pound chicken breast diced
6 slices bacon cut into small pieces
1 cup chopped carrots
1 small onion diced
4 cups chicken broth
1 cup chopped celery
1 (1 ounce) package ranch seasoning mix
1 (8 ounce) package spaghetti
1 cup Cheddar cheese
1 cup grated Parmesan cheese
1 cup heavy whipping cream
1 teaspoon salt or to taste
1 teaspoon ground black pepper or to taste