Blackened Salmon Tacos with Chunky Mango Avocado Salsa

By Leah Smart

4.71 / 5

40min

9min

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3 ripe mangoes peeled, pitted, and diced
1 avocado peeled, pitted, and diced
1 orange bell pepper diced
1 jalapeno pepper seeded and diced
1 lime juiced
2 tablespoons chopped fresh cilantro
1 pinch salt
1 tablespoon sweet and spicy seafood rub or to taste
½ teaspoon chili powder or to taste
salt and ground black pepper to taste
2 skin-on salmon fillets
2 tablespoons olive oil or as needed, divided
6 corn tortillas
3 large limes cut into wedges