Chinese Chicken Soup with Bok Choy

By Elizabeth Wildenhaus Horn

4.6 / 5

15min

26min

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6 cups chicken broth
1 bunch green onions sliced
4 cups chopped bok choy
¼ cup soy sauce
1 small carrot cut into 1/4-inch dice
1 small stalk celery cut into 1/4-inch dice
2 tablespoons ginger root peeled and minced
1 tablespoon creamy peanut butter
2 teaspoons Sriracha sauce
3 cloves garlic minced
1 teaspoon white sugar
1 cup chopped cooked chicken
1 (12 ounce) package ramen noodles