Instant Pot® Chicken Soup

By Shelly Exel-Miles

4.4 / 5

30min

38min

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1 tablespoon olive oil
5 stalks celery diced
1 large onion diced
2 small heads garlic peeled and chopped
1 (32 fluid ounce) container chicken bone broth
1 (32 fluid ounce) container chicken broth
4 boneless chicken thighs cut into 1-inch pieces
2 boneless skinless chicken breasts cut into 1-inch pieces
1 (8 ounce) package baby carrots
2 tablespoons herbes de Provence
1 tablespoon chicken broth base (such as Superior Touch™ Better Than Bouillon™)
1 ½ teaspoons red pepper flakes
salt and ground black pepper to taste
2 bay leaves