Korean Glass Noodles (Jap Chae)

By grk_tigris

4.8 / 5

20min

15min

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½ pound dried Korean sweet potato noodles
2 ½ teaspoons sesame oil divided
2 tablespoons soy sauce
2 teaspoons white sugar
1 tablespoon cooking oil
¾ cup thinly sliced onions
2 carrots cut into matchsticks
2 cloves garlic finely minced
3 scallions cut into 1-inch lengths
½ cup thinly sliced shiitake mushrooms
½ pound spinach well washed and drained
1 tablespoon sesame seeds