Farro with Wild Mushrooms

By Chef John

4.93 / 5

15min

55min

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½ ounce dried porcini mushrooms
2 tablespoons olive oil
10 brown mushroom caps diced
to taste salt
½ onion diced small
2 cloves garlic minced
1 cup pearled farro rinsed, or more to taste
3 cups chicken stock divided
2 tablespoons creme fraiche
2 tablespoons chopped fresh flat-leaf parsley
freshly ground black pepper to taste
2 tablespoons freshly grated Parmigiano-Reggiano cheese or to taste