Abuela's Picadillo

By MarieSoler

4.7 / 5

15min

1h 07min

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2 pounds lean ground beef
¼ cup olive oil
½ onion chopped
½ green bell pepper chopped
2 tablespoons minced garlic
2 (8 ounce) cans tomato sauce
2 cups water
½ cup red cooking wine
3 tablespoons hot sauce (such as Louisiana®)
1 (1.41 ounce) package sazon seasoning (such as Badia® Tropical®)
1 tablespoon chopped fresh parsley
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon ground black pepper
¼ teaspoon ground bay leaf
3 ounces Spanish-style olives
1 teaspoon salt or to taste
1 small butternut squash peeled and cut into cubes