Greek Salad, The Best!

By Carol Amos

4.67 / 5

30min

0min

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1 cup olive oil
3 tablespoons red wine vinegar
3 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons finely chopped garlic
2 tablespoons dried oregano or to taste
1 ½ teaspoons dried basil
1 teaspoon salt or to taste
freshly ground black pepper to taste
2 heads romaine lettuce chopped
2 large tomatoes cut into wedges
1 large cucumber cut into matchsticks
1 red onion sliced
1 cup black olives
½ pound feta cheese crumbled