Shrimp Mozambique

By Melissa Rapoza Fragoza

4.43 / 5

10min

35min

See on AllRecipes

½ cup butter
1 large onion chopped
10 cloves garlic chopped
1 (12 ounce) can beer
¼ cup dry white wine
3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
hot sauce
to taste salt
1 pound large shrimp shells left on
3 cups cooked white rice or to taste
1 tablespoon chopped fresh parsley