Beef Enchiladas with Homemade Sauce

By Heather Marie

4.48 / 5

15min

52min

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3 tablespoons vegetable oil
1 tablespoon all-purpose flour
2 tablespoons chili powder or more to taste
2 cups chicken stock
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
¼ teaspoon salt
cooking spray
1 pound ground beef
1 teaspoon extra-virgin olive oil
1 onion diced
2 (4 ounce) cans fire-roasted diced green chiles
½ green bell pepper diced
1 (15 ounce) can black beans rinsed and drained
8 low-carb high-fiber tortillas such as La Tortilla Factory®
1 (8 ounce) package shredded low-fat Mexican cheese blend