Lemony Lentils with Kale

By Dezzie

4.71 / 5

10min

50min

See on AllRecipes

2 tablespoons olive oil
1 onion diced
1 carrot diced
3 cloves garlic minced
4 sprigs thyme
½ teaspoon kosher salt
ground black pepper to taste
½ teaspoon crushed red pepper flakes or to taste
½ pound green lentils
1 (14.5 ounce) can diced tomatoes undrained
3 cups chicken broth
1 bunch dinosaur kale stems removed and leaves roughly chopped
1 lemon zested and juiced